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Valentine's Day menu

canapé

Tartlette au Caviar

Polanco sturgeon reserve caviar, creme frâiche, egg white & chives 

your choice of entreé

Crevettes Roses
poached King prawns, compressed melon, tomato & verjuice dressing, piment d’Espelette

or

Burrata Verte*
zucchini, snap peas, broad beans, hazelnut, mint salsa verte, lemon dressing

your choice of main

Entrecôte Signature Steak Frites*
pasture-fed Cape Grim Angus Porterhouse, frites, our Secret Herb Butter Sauce

or

Homard Frites
demi cray tail, sauce Choron, lemon, frites

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shared dessert

Délice d’Été

White chocolate & raspberry delice

to finish

Macaron By Jopsephine*

Salted butter caramel macaron
Larsen & Thompson Tea or Rosso Roasting Co. Coffee

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*contains nuts

NV Champagne Taittinger Cuvée Prestige,

Reims FR

2019 Domain Berthier L’instant Sauvignon Blanc, 

Coteau du Giennois, FR

2018 Rockford, Moppa Springs Grenache, Shiraz, Mataro,

Barossa, SA