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Romance your beloved one with a fancy four-course french feast at Entrecôte.


Valentine's Day

Monday the 14th of February


$189,9 per person

♥  Valentine's Day Menu 

Wine & dine your lover, 

add-on wine match +$59,9pp




Valentine's Day menu


Tartlette au Caviar

Polanco sturgeon reserve caviar, creme frâiche, egg white & chives 


your choice of entreé

Crevettes Roses
poached King prawns, compressed melon, tomato & verjuice dressing, piment d’Espelette


Burrata Verte*
zucchini, snap peas, broad beans, hazelnut, mint salsa verte, lemon dressing


your choice of main

Entrecôte Signature Steak Frites*
pasture-fed Cape Grim Angus Porterhouse, frites, our Secret Herb Butter Sauce


Homard Frites
demi cray tail, sauce Choron, lemon, frites

shared dessert

Délice d’Été

White chocolate & raspberry delice


to finish

Macaron By Jopsephine*

Salted butter caramel macaron
Larsen & Thompson Tea or Rosso Roasting Co. Coffee

*contains nuts


NV Champagne Taittinger Cuvée Prestige,

Reims FR


2019 Domain Berthier L’instant Sauvignon Blanc, 

Coteau du Giennois, FR


2018 Rockford, Moppa Springs Grenache, Shiraz, Mataro,

Barossa, SA

Wine Pairing