
Romance your beloved one with a fancy four-course french feast at Entrecôte.
Valentine's Day
Monday the 14th of February
$189,9 per person
Wine & dine your lover,
add-on wine match +$59,9pp

BOOK NOW

Valentine's Day menu
canapé
Tartlette au Caviar
Polanco sturgeon reserve caviar, creme frâiche, egg white & chives
your choice of entreé
Crevettes Roses
poached King prawns, compressed melon, tomato & verjuice dressing, piment d’Espelette
or
Burrata Verte*
zucchini, snap peas, broad beans, hazelnut, mint salsa verte, lemon dressing
your choice of main
Entrecôte Signature Steak Frites*
pasture-fed Cape Grim Angus Porterhouse, frites, our Secret Herb Butter Sauce
or
Homard Frites
demi cray tail, sauce Choron, lemon, frites
shared dessert
Délice d’Été
White chocolate & raspberry delice
to finish
Macaron By Jopsephine*
Salted butter caramel macaron
Larsen & Thompson Tea or Rosso Roasting Co. Coffee
*contains nuts
NV Champagne Taittinger Cuvée Prestige,
Reims FR
2019 Domain Berthier L’instant Sauvignon Blanc,
Coteau du Giennois, FR
2018 Rockford, Moppa Springs Grenache, Shiraz, Mataro,
Barossa, SA