When Two Friends Collide

The (wannabe) French & the Turkish

ONE
NIGHT
ONLY

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A one-off collaboration dinner between two of Melbourne’s much-loved restaurants Entrecôte & Tulum. Celebrated chef Coskun Uysal will bring his Modern Turkish flare to Entrecôte’s classic French dishes for a delectable collision of flavours.

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Entrecôte x Tulum Dinner

Thursday 2nd of June 2022

Le Salon Privé at Entrecôte

142 Greville Street, Prahran VIC 3181

From 7pm sharp

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SAMPLE MENU

Canapés 

Palanco caviar & creme fraiche tartlet

King Louis XIV boulette, Dijon

Entrée

Artichoke braised in camomile tea, hazelnut & potato

Main 

'Steak Borek’
Grilled Cape Grim porterhouse, Tulum's Turkish aged cheese borek

Green salad, puffed rice, chicory & roasted cumin vinaigrette

Dessert

Profiteroles, ‘poulet' & milk cream, caramel mousse