In February 2014, restaurateur Jason M Jones and his team visited Le Relais de l'Entrecôte in Porte Maillot, Paris, which was to become the inspiration behind his South Yarra establishment Entrecôte Parisian Steakhouse. Through countless recipe changes and taste testing, the team perfected their own version of the famous French sauce. Many say the Melbourne version is even better. Entrecôte’s signature ‘Steak frites’ of pasture fed Cape Grim Angus porterhouse comes swimming in the herbaceous butter sauce along with bottomless frites which you can dousse to your heart's desire.



Entrecôte's Signature Steak Frites with Secret Herb Butter Sauce

The dish that started it all. Our signature dish can be recreated by you, at home with the help of our Steak Seasoning, Secret Herb Butter Sauce and French Dressing.

Whilst we will never reveal the recipe for our Secret Herb Butter Sauce, we have created a guide on how you can make this dish in your kitchen at home.


Entrecôte à la Maison is our product range featuring favourite touches from our restaurant, bringing a touch of Paris to home. Scroll down to see our list of stockists, otherwise click the button below to purchase online via Co/Lab Pantry.

Bring sauce to room temperature at least one hour before heating.

Remove card & flatten the contents so it is evenly distributed in the pouch.

Bring a pot of water to boil.

When ready to serve, turn the pot of water off the boil.

Submerge the sauce pouch in hot water for 30 seconds.

Remove with tongs, place on a cloth.


Give the bag a massage to mix the sauce. 

Open & pour into bowl, mix with a fork to ensure the sauce is combined.


Ready to serve!

Should your sauce ‘split’ from overheating, pour into a bowl and add a tablespoon of ice cold water and whisk until the sauce comes back together.

Preparing the sauce

All our products

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Serving suggestions

Enjoy it how you like, we've seen our Secret Herb Butter Sauce used to make chicken kievs and our Seasoning used on cauliflower. There are no rules, show us your creation by tagging us on Instagram!

Our stockists


Le Derriere by Entrecôte - South Yarra

Second Home - Eltham

Boccaccio Cellars - Balwyn

Peter Bouchier - Toorak, Malvern

Toscano’s - Kew, Toorak, Richmond

The Leaf - Hawthorn, Elwood

Mc Coppins - Clifton Hill, Hawthorn East

Scicluna’s - Mentone, Tooronga, Sorrento

Maggies General Store - Bentleigh

Fresh Connection - Brighton

Jefferies Provedore - Croydon

La Manna Fresh - Brunswick

Spoonful - Prahran

Bertie’s Butcher - Richmond

Rendina’s Butcher - Balwyn

Croutons - Kooyong

Char Char Char Butcher - Parkdale

Monaco's Deli - Camberwell

Church Street Butcher - Brighton

Mother's Pantry - Moonee Ponds

Ashburton Meats - Ashburton

Gary's Meats - Prahran Market

East Ivanhoe Free-range Butchers - East Ivanhoe

Alimentari - Fitzroy

North Carlton Quality Meats

Ritchie’s IGA - Rowville

Ritchie’s IGA - Mount Waverley

Foodworks - East Keilor

St Ali - South Melbourne

Grange Meat - Alphington

Regional Victoria & Interstate

Monsieur Pierre - Kyneton

Meat Heath - Blairgowrie

Flinders General Store - Flinders

Forever Fresh - Echuca

Ellis Butchers - McLaren Vale

The Essential Ingredients - Albury

Soul - Geelong

Cliffy’s Emporium - Daylesford

Ritchie’s IGA - Mount Eliza

Ritchie’s IGA - Dromana

Le Peché Gourmand - Creswick

Boatshed Market - Cottesloe Perth

Lancefield Providore - Lancefield

Online Retailers

Co/Lab Pantry

Fresh Connection

Mc Coppins Hawthorn

​Peter Bouchier

Flinders General store

Become a stockist

Fill in the enquiry form below or email Josephine with your store and contact details.

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Our Sales Manager Josephine will be in touch with you.