In February 2014, restaurateur Jason M Jones and his team visited Le Relais de l'Entrecôte in Porte Maillot, Paris, which was to become the inspiration behind his South Yarra establishment Entrecôte Parisian Steakhouse. Through countless recipe changes and taste testing, the team perfected their own version of the famous French sauce. Many say the Melbourne version is even better. Entrecôte’s signature ‘Steak frites’ of pasture fed Cape Grim Angus porterhouse comes swimming in the herbaceous butter sauce along with bottomless frites which you can dousse to your heart's desire.
Our Products
Our French restaurant Entrecôte was established in Melbourne in January 2015. With the pandemic hitting our business in 2020 we expanded our brand to create Entrecôte A la Maison - our product range featuring favourite touches from our restaurant to your home.
Scroll down to see our list of stockists, otherwise click the button below to purchase online.
Heating sauce Instructions
Bring sauce to room temperature at least one hour before heating.
Remove card & flatten the contents so it is evenly distributed in the pouch.
Bring a pot of water to boil.
When ready to serve, turn the pot of water off the boil.
Submerge the sauce pouch in hot water for 30 seconds.
Remove with tongs, place on a cloth.
Give the bag a massage to mix the sauce.
Open & pour into bowl, mix with a fork to ensure the sauce is combined.
Ready to serve!
Should your sauce ‘split’ from overheating, pour into a bowl and add a tablespoon of ice cold water and whisk until the sauce comes back together.
Our stockists
Melbourne
Entrecôte - South Yarra
Second Home - Eltham
Boccaccio Cellars - Balwyn
Peter Bouchier - Toorak, Malvern
Toscano’s - Kew, Toorak, Richmond
The Leaf - Hawthorn, Elwood
Mc Coppins - Clifton Hill, Hawthorn East
Scicluna’s - Mentone, Tooronga, Sorrento
Maggies General Store - Bentleigh
Fresh Connection - Brighton
Jefferies Provedore - Croydon
La Manna Fresh - Brunswick
Spoonful - Prahran
Bertie’s Butcher - Richmond
Rendina’s Butcher - Balwyn
Croutons - Kooyong
The Hampton Bakery - Hampton
Char Char Char Butcher - Parkdale
Monaco's Deli - Camberwell
Church Street Butcher - Brighton
Mother's Pantry - Moonee Ponds
Ashburton Meats - Ashburton
Gary's Meats - Prahran Market
The Village Grocer - Middle Park
East Ivanhoe Free-range Butchers - East Ivanhoe
Gertrude Street Grocer - Fitzroy
Parc Meat & Wine - Malvern East
Alimentari - Fitzroy
North Carlton Quality Meats
The Essential Ingredients - Albury
Balnaring Village Butcher-Balnaring
Regional vic
& Interstate
Monsieur Pierre - Kyneton
Barwon Heads Winestore -Barwon Heads
The Beef Joint - Healesville
Botanica Estate - Romsey
Meat Heath - Blairgowrie
Flinders General Store - Flinders
Forever Fresh - Echuca
Ellis Butchers - McLaren Vale
online
Co/Lab Pantry
Fresh Connection
Mc Coppins Hawthorn
www.mccoppinshw.myfoodlink.com
Peter Bouchier
Become a stockist
Fill in the enquiry form below or email Josephine sales@entrecote.com.au with your store and contact details.