Entrecote Header Image.jpg

In February 2014, restaurateur Jason M Jones and his team visited Le Relais de l'Entrecôte in Porte Maillot, Paris, which was to become the inspiration behind his South Yarra establishment Entrecôte Parisian Steakhouse. Through countless recipe changes and taste testing, the team perfected their own version of the famous French sauce. Many say the Melbourne version is even better. Entrecôte’s signature ‘Steak frites’ of pasture fed Cape Grim Angus porterhouse comes swimming in the herbaceous butter sauce along with bottomless frites which you can dousse to your heart's desire.

Our Products

Our French restaurant Entrecôte was established in Melbourne in January 2015. With the pandemic hitting our business in 2020 we expanded our brand to create Entrecôte A la Maison - our product range featuring favourite touches from our restaurant to your home.

Scroll down to see our list of stockists, otherwise click the button below to purchase online.

Heating sauce Instructions

Bring sauce to room temperature at least one hour before heating.

Remove card & flatten the contents so it is evenly distributed in the pouch.

Bring a pot of water to boil.

When ready to serve, turn the pot of water off the boil.

Submerge the sauce pouch in hot water for 30 seconds.

Remove with tongs, place on a cloth.

 

Give the bag a massage to mix the sauce. 

Open & pour into bowl, mix with a fork to ensure the sauce is combined.

 

Ready to serve!

Should your sauce ‘split’ from overheating, pour into a bowl and add a tablespoon of ice cold water and whisk until the sauce comes back together.

Our stockists

Melbourne

Entrecôte - South Yarra

Second Home - Eltham

Boccaccio Cellars - Balwyn

Peter Bouchier - Toorak, Malvern

Toscano’s - Kew, Toorak, Richmond

The Leaf - Hawthorn, Elwood

Mc Coppins - Clifton Hill, Hawthorn East

Scicluna’s - Mentone, Tooronga, Sorrento

Maggies General Store - Bentleigh

Fresh Connection - Brighton

Jefferies Provedore - Croydon

La Manna Fresh - Brunswick

Spoonful - Prahran

Bertie’s Butcher - Richmond

Rendina’s Butcher - Balwyn

Croutons - Kooyong

The Hampton Bakery - Hampton

Char Char Char Butcher - Parkdale

Monaco's Deli - Camberwell

Church Street Butcher - Brighton

Mother's Pantry - Moonee Ponds

Ashburton Meats - Ashburton

Gary's Meats - Prahran Market

The Village Grocer - Middle Park

East Ivanhoe Free-range Butchers - East Ivanhoe

Gertrude Street Grocer - Fitzroy

Parc Meat & Wine - Malvern East

Alimentari - Fitzroy

North Carlton Quality Meats

The Essential Ingredients - Albury

Balnaring Village Butcher-Balnaring

Regional vic
& Interstate

Monsieur Pierre - Kyneton

Barwon Heads Winestore -Barwon Heads

The Beef Joint - Healesville

Botanica Estate - Romsey

Meat Heath - Blairgowrie

Flinders General Store - Flinders

Forever Fresh - Echuca

Ellis Butchers - McLaren Vale

online

Co/Lab Pantry

www.colabpantry.com.au

Fresh Connection

www.freshconnection.com.au

Mc Coppins Hawthorn

www.mccoppinshw.myfoodlink.com

​Peter Bouchier

www.petergbouchier.com.au

Become a stockist

Fill in the enquiry form below or email Josephine sales@entrecote.com.au with your store and contact details.

Entrecôte Parisian Steakhouse

Bouzy Bar à Vins

Stamford Park

Second Home

© 2020 Caboodle & Co Hospitality