Tarte aux Pommes Tatin

2 Servings


Tarte aux Pommes Tatin


  • Preheat your oven to 200ºC

  • Place the 2 apple tarts in their supplied foil containers into the middle shelf of your preheated oven

  • Bake for 10 minutes or until heated through

  • Remove from the oven and let cool for one minute

  • Carefully invert onto individual serving plates

  • Drizzle any excess caramel sauce in the foil container on top the apple tart

  • ‘Quenelle’ the crème Chantilly on top and serve

How to make


  • Apple tarte tatin

  • Crème Chantilly