Soupe à l'oignon
Introduction

Steps
Open the bag and pour soup into a medium-sized saucepan
Bring the soup to the boil on medium heat, stirring occasionaly so the bottom doesn't burn
Add the extra brandy shot to the soup for the Entrecôte touch!Place Gruyère croutons on a tray and gratinate until golden
Ladle the soup between 2 bowls, top with the Gruyère crouton & serve
How to make
Ingredients
Onion, butter, sugar, salt, flour, veal stock, French cider, herbs, brandy, Gruyère, croutons
Allergens - dairy, gluten, onion, alcohol