Soupe à l'oignon


Soupe à l'oignon


  • Open the bag and pour soup into a medium-sized saucepan

  • Bring the soup to the boil on medium heat, stirring occasionaly so the bottom doesn't burn
    Add the extra brandy shot to the soup for the Entrecôte touch! 

  • Place Gruyère croutons on a tray and gratinate until golden

  • Ladle the soup between 2 bowls, top with the Gruyère crouton & serve

How to make


Onion, butter, sugar, salt, flour, veal stock, French cider, herbs, brandy, Gruyère, croutons

Allergens - dairy, gluten, onion, alcohol