Soufflé au Fromage

2 Servings

Introduction

Soufflé au Fromage

Steps

  • Preheat oven to 200ºC

  • Transfer the souffle to an oven proof dish of similar size of foil receptacle

  • Pour cream over the top

  • Place in pre-heated oven for 12 -15 minutes or until starting to caramelise on top

While the soufflé is cooking, prepare the garnish.

  • Trim brown edges off the apple and cut into match stick sized batons

  • Mix apple sticks with the picked parsley, shallots and roasted hazelnuts

  • Place salad mix on top of the soufflé

How to make

Ingredients

  • ingredient 1

  • ingredient 2

  • ingredient 3

  • ingredient 4

  • ingredient 5

  • ingredient 6

  • ingredient 7

  • ingredient 8