Saumon Fumé

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2 Servings

Introduction

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Saumon Fumé

Steps

  • Place salmon onto a flat serving plate

  • Place the remoulade to one side

  • Sprinkle the crispy capers over the top and if desired add a drizzle of your best EVO oil and a couple of winds of fresh black pepper.

  • Place the baguette wafers and lemon cheek on the side

How to make

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Ingredients

  • Cold smoked salmon

  • Celeriac remoulade

  • Crispy capers

  • Baguette wafers

  • Lemon cheek