Saumon Fumé
2 Servings
Introduction

Steps
Place salmon onto a flat serving plate
Place the remoulade to one side
Sprinkle the crispy capers over the top and if desired add a drizzle of your best EVO oil and a couple of winds of fresh black pepper.
Place the baguette wafers and lemon cheek on the side
How to make
Ingredients
Cold smoked salmon
Celeriac remoulade
Crispy capers
Baguette wafers
Lemon cheek