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Start with an Entrecôte French bubbles, then enjoy FOUR courses including our signature Cape Grim porterhouse steak with our famous Secret Herb Butter Sauce! Finish off with a delicious Crème Caramel to share with a glass of Bloody Good Rouge.



  • Hervey Bay half shell scallops, spiced citrus butter (to share) 

Entrecôte at Home

  • Ned’s sourdough baguette w/ French salted butter
  • Soft leaves salad w/ radish & walnuts* (to share) and Entrecôte French Dressing
  • 2 x Pre-grilled Cape Grim Angus Porterhouse steaks 
  • 2 x Pomme Anna
  • Dijon mustard
  • Entrecôte Steak Seasoning
  • Entrecôte Secret Herb Butter Sauce* (contains nuts)


  • Marcel Petite Comte, house chutney, lavoche ( to share )


  • Crème Caramel, orange, crispy chocolate boules & cocoa nibs (to share)


  • Monmousseau Brut Etoile, Loire Valley, France
  • Entrecôte Vin de Table Gippsland Bloody Good Rouge

Celebration Feast - four courses for two

  • Contains Nuts, Contains Fructose, Contains Seafood, Contains Alcohol, Contains Gluten, Contains Dairy