Open 8am to 3pm daily
146 Greville Street, Prahran
ENTRECÔTE À LA MAISON
OUR 'AT HOME' RANGE
Secret Herb Butter Sauce
Our signature herb and butter sauce. It's perfectly with a steak but also delicieux with chicken, white fish, boiled potatoes, asparagus or even corn.
$12.90
Pickled Cherries
Give your charcuteries a tangy touch serve with paté, terrine or creamy cheese. Delicious to go along a duck magret and deglaze your pan with the pickling juice to make a most delicious sauce.
$9.90
Seasoning
An all purpose seasoning, secret combination of salt, pepper and spices. Sprinkle to add a flavour boost and bring any dish to life.
$8.90
Pear and Ginger Chutney
The perfect companion to your cheese and charcuterie platter. Also great along roasted meat, or spread on your favourite sandwich.
$9.90
French Dressing
The perfect French Dijon vinaigrette to give your salads a certain je ne sais quoi!
$10.90
JUST SOME beautiful PRODUCTS WE HAVE in store by OUR FRIENDS!
By Josephine
Macaron Gift Box (6)
$18.90
Hunter Candles • Grounded Range
No. 4 Tasmanian Creek
Eucalyptus Bark, Grapefruit Rind, Olive Leaf scented candle.
$59.9
Hunter Candles • Grounded Range
No. 3 Acacia Tree
Honeyed Greens, Tree Sap, Corkwood scented candle.
$59.9
Hunter Candles • Grounded Range
No. 2 Saddle Leather
Mowed Hay, Saffron & Leather scented candle.
$59.9
Hunter Candles • Grounded Range
No. 1 Mountain Ash
Crushed Basil, Peppered Ivy & Green Ash scented candle.
$59.9
Daucy
Flageolets
Small, creamy and pale green, these beans have a tender skin and a delicate flavour. Simply delicious!
$4.90
Panzani
Coquillettes pasta
Coquillettes Pasta 500g: All the flavor of the Panzani Coquillettes with a slightly finer pasta. Cooked in 8 minutes, the children do not even have time to ask: “what do we eat?”, That they are already on their plate!
$5.90
Edmond Fallot
Dijon mustard
This mustard is made in the traditional way by the Fallot company in Beaune, mustard maker since 1840. The seeds, selected for their quality, are ground as in the past with a stone millstone (made of flint). The stone millstone prevents the seeds from heating up and preserves their flavour.
Known worldwide and high in taste, Dijon mustard will ideally spice up all your dishes and will be an essential ingredient of your sauces...
$5.90
Entrecôte
La Royale - Hamper
Entrecôte Secret Herb Butter Sauce 120g*, Entrecôte Steak Seasoning,Entrecôte French Dressing, Entrecôte Pickled Cherries, Entrecôte Chutney Maison, French Mustard, Haribo Fraise Tagada - French lollies, Chocolate Freckles Mini Duck Pâte, French Foie Gras, French Bubbles
$149.90
Entrecôte
Le Josephine Sweeties Hamper
13 pc Macaron gift box*, French sweet biscuits* (2 boxes), Dark chocolate coated cherries
Entrecote lolly bag, Salted butter caramel spread, Haribo Fraise Tagada - a French childhood favourite
Bonne Maman Jam Chocolate freckles
$94.90
Entrecôte
Mr Jones' Entrecôte Hamper
Secret Herb Butter Sauce 120g*
Steak Seasoning, French Dressing, Pickled Cherries, Chutney Maison, French Mustard, French Lollies, Vin de Maison Rouge, QQ La Praline French Biscuits
$124.90
Treblec
Buckwheat Flour
Treblec flour is produced exclusively in Brittany in our mills of Maure-de-Bretagne (Ille et Vilaine). The flour comes from rigorously selected black wheats.
$10.90
Jean Larnaudie
Foie Gras Mi-Cuit Lingot Block
The semi-cooked foie gras cooked in a cloth is Jean Larnaudie's signature product. This taste marvel embodies excellence, technique and know-how. These authentic foie gras will seduce you with their inimitable taste.
$32.90
Pain d'épices Toast Au Miel
$7.90
Morris Motley
Vert Gothique Extrait De Parfum
Vert Gothique Extrait de Parfum is inspired by the deep green notes and Gothic architecture of the OAKMOSS plant. With this perfume, MORRIS MOTLEY, together with the famous French perfumer KARINE VINCHON-SPEHNER, created a strong, addicting fragrance.
$349.90
Gin Mayo
It's gin. And mayonnaise. Combined. Infused with Bobby’s—a fine and balanced distilled gin containing eight botanicals—this mayo is 170ml of fantastic flavour with some serious festive flair. Containing 2% alcohol, get a kick without getting drunk.
$13.90
Gin Chup
GinChup’s taste unfolds in three phases... At first, you'll experience GinChup's freshhh 🍅 flavor. From there, you taste the zesty blend of spices, which hints towards the botanicals found in the Bobby’s Gin we used. And, in the end, the 2% alcohol makes sure that the taste nicely vanishes in your mouth. So, just as our GinMayo, even if it won’t get you drunk, it will get things going.
$13.90
TUMAMI - By Alice
Tumami Spread - By Alice
Tumami is a little secret weapon for your pantry.
This life-changing spread combines the bright tang of organic Aussie tomatoes with the caramelised funk of black garlic. It’s super concentrated, so it packs maximum punch. And it can do anything. It’s the most important thing to happen to food since salt in desserts. Think of it like a building block. Whatever magic you’re cooking up, Tumami will enhance it, bringing out the best of every flavour.
For an intensely savoury vibe, add a tablespoon to your stock. Fry it with earthy mushrooms. Stir it into your fave pasta dish. Want something sweeter? Spread it on chewy sourdough with sliced local tomatoes, juicy peas and fresh basil. Drop it into noodle soup. Fire up a Tumami and caramelised onion pizza.
Heck, add a bit for next-level two-minute noodles. Whether you’re a seasoned cook (no pun intended) or a total beginner, Tumami will inspire your foodie heart and bring layers of flavour into your kitchen.
It’s a small jar but it is mighty – enough to enhance 5-10 memorable meals.
$16.90
TUMAMI - By Alice
Tuami Sauce - By Alice
Tumami sauce is the ultimate mate to have for dinner: Naturally sweet, makes for a great conversation starter, and will happily go with whatever’s on the plate.
Combining the bright tang of organic Aussie tomatoes, crisp Harcourt apple cider vinegar and the caramelised funk of Victorian black garlic, use Tumami sauce as you might ketchup to make everything taste better, with a flavour (and ingredients list!) the whole family will love.
$19.90
The Peel Thing
Cocktail Dehydrated Oranges
The perfect addition to your cocktails, dehydrating oranges is a great way to capture and preserve the unique flavour and colour of these fleeting fruits. Adding a beautiful hint of citrus taste to the top of your cocktail or even just a glass of water.
$24.90
The Peel Thing
Cocktail Dehydrated Limes
Steep in hot water for that morning glass or to garnish a cocktail ( in our case, for our G&Ts). Ottolenghi suggests blitzing it into powder and using it as a substitute for sumac to roast chicken or to brighten up soups. How clever!
$24.90
Fluffë
Boys Tears Fairy Floss
Bittersweet vanilla carefully infused with only the cutest of boys' tears, for a sweet and salty satisfaction. Premium Flavoured Fairy Floss. Made in Sydney Australia.
$5.60
Fluffë
Champagne Fairy Floss
This sparkling floss has a deliciously tangy character that can be savoured anytime, anywhere.
$5.60
Fluffë
Unicorn Poop Fairy Floss
Purple clouds of mystical musk make up this beautiful mess - with the shooting stars and rainbow fragments, that unicorns can't digest...
$5.60
Alpina Les Crozets Nature
Alpina Savoie is committed to perpetuating this little treasure of local heritage that are the Crozets and brings traditional know-how back to life thanks to a very specific manufacturing process, which puts old-fashioned lamination back in the spotlight. Drying then takes place for several hours in order to retain the best of the flavors. The expert hands of Alpina Savoie’s semolina pasta makers enhance this unique product.
$12.90
Yarra Valley Caviar
Buckwheat blini pre mix - Yarra Valley Cavair
Organic buckwheat blini mix with Pepe Saya butter and easy to follow laminated recipe card. (recipe makes 24 small blini)
$15.90
French house chic
$59.90
The Parisian Gentleman
$59.90
Parisian Chic Passport
Sleek and slim, the Passeport de la Parisienne slips into a purse, bag, or pocket like an authentic passport. Light as a feather, it is perfect for writing and drawing on the go.
$8.90
CITIx60 CITY GUIDE PARIS
$17.90
Dinner with Monet puzzle
You're invited to Claude Monet's residence in Giverny. Pull up a chair in the iconic yellow dining room and join Pierre-Auguste Renoir, Berthe Morisot, Edgar Degas and other impressionists for a feast of floating water lilies. But steer clear of the kitchen! Monet's wife Alice is not happy about having ex-wife Camille's portraits all over the walls.
$29.90
Les Anis de Flavigny
Oval Tin Violet
Anis de Flavigny pastilles are produced in a centuries old abbey in the beautiful French village of Flavigny-sur-Ozerain. The process follows a 9th century recipe that remains unchanged to this day. Each aniseed is layered with natural flavours and liquid sugar for 15 days, resulting in smooth edible pastilles that are free from artificial colours and preservatives. In France, the pastilles are said to symbolise happiness and fertility
$7.90
Les Anis de Flavigny
Oval Tin Lemon
Anis de Flavigny pastilles are produced in a centuries old abbey in the beautiful French village of Flavigny-sur-Ozerain. The process follows a 9th century recipe that remains unchanged to this day. Each aniseed is layered with natural flavours and liquid sugar for 15 days, resulting in smooth edible pastilles that are free from artificial colours and preservatives. In France, the pastilles are said to symbolise happiness and fertility
$7.90
Les Anis de Flavigny
Oval Tin Mint
Anis de Flavigny pastilles are produced in a centuries old abbey in the beautiful French village of Flavigny-sur-Ozerain. The process follows a 9th century recipe that remains unchanged to this day. Each aniseed is layered with natural flavours and liquid sugar for 15 days, resulting in smooth edible pastilles that are free from artificial colours and preservatives. In France, the pastilles are said to symbolise happiness and fertility
$7.90
Les Anis de Flavigny
Oval Tin Rose
Anis de Flavigny pastilles are produced in a centuries old abbey in the beautiful French village of Flavigny-sur-Ozerain. The process follows a 9th century recipe that remains unchanged to this day. Each aniseed is layered with natural flavours and liquid sugar for 15 days, resulting in smooth edible pastilles that are free from artificial colours and preservatives. In France, the pastilles are said to symbolise happiness and fertility
$7.90
La Vosgienne
Honey and Lemon Bon Bons
La Vosgienne Honey Lemon flavor bonbons is a candy with a unique taste, an alliance of honey and lemon flavors that provides a sweet sensation of gourmet freshness. To taste a La Vosgienne Parfum Miel Citron candy is to rediscover all the pleasures of a getaway in the heart of nature.
$6.90
Haribo
Tagada Doypack
$5.90
Orangina
Since 1936, Orangina brings you a unique flavor of the Mediterranean through its authentic taste of oranges with real fruit pulp and its natural orange zest.
$5.90
Les Cuchettes
Caramel Box
Notre recette de caramel au beurre salé sous forme de sucettes à l'ancienne.
Dans une joiie boite en forme de plumier. avec 10 Cuchettes
$17.90
Les Cuchettes
Fruit Box
Sucette a l'ancienne avec des arômes naturels de fruits.
Dans une joiie boite en forme de plumier. avec 10 sucettes .
$17.90
LU
LU Paille D’Or Raspberry Wafers
Raspberry Paille d’Or, a delicate LU wafer with an inimitable crunchiness Easy to carry everywhere thanks to its freshness sachets.
$7.90
LU
LU Pim's Raspberry
Pim’s l’Original, a tender sponge cake covered with a raspberry marmalade and a fine chocolate shell.
$7.90
LU
LU Palmito
A small palm tree delicately caramelized out of the oven and so flaky that you want to peel it!
$5.90
LU
LU Petit Ecolier Milk Chocolate
The LU Petit Ecolier biscuits have a classic appeal with its Le Petite Ecolier or ‘The Little Schoolboy’ design that dates back to the 1880s and updated in the 1980s.
$7.90
Il Migliore
Almond Bread
The antipasto or dessert platter's best friend. Our crisp breads are so versatile! Serve them on an antipasto platter with an oozy brie or goats cheese, team them up with ice cream, or simply dip into hot coffee.
$14.90
Il Migliore
Cheese Bites
A combination of parmesan and tasty cheese with a good bite of cayenne.
100g
$14.90
Il Migliore
Florentines
Peanuts, sultanas and dark chocolate all rolled into one and topped with a cherry.
An il migliore classic since 1985
250g
$14.90
Il Migliore
Chocolate Oranges
Fresh, sweet oranges dehydrated daily then dipped in rich, dark chocolate.
il migliore's most popular product for over a decade!
100g
$14.90
Il Migliore
Jam Drops
Silky handmade shortbread with a dollop of raspberry jam.
185g
$14.90
Il Migliore
Choc Shortbread Buttons
Classic shortbread dipped in rich, dark chocolate.
200g
$14.90
Godard
Quails with Grapes
$28.90
Loste
Country Terrine
$16.90
Loste
Delice Foie Gras Girolles
$19.90
Edmond Fallot
Cornichons
$9.90
Edmond Fallot
Snail Shells
$15.90
Romanzini
Escargots Very Large
$19.90
La Bonne Mer
Sardines in tomato & basil
$8.90
La Bonne Mer
Sardines in olive oil
$8.90
La Bonne Mer
Sardines in lemon & basil
$8.90
Edmond Fallot
Dijon Mustard Jarg
$19.90
Edmond Fallot
Red Wine Vinegar
$10.90
Panzani
Coquillettes Pasta
The brand was started by Jean Panzani in Parthenay in 1950.
In the 1950s, he sold pasta in cellophane whereas other companies used cardboard.
From 1960 to 1964, it merged with La Lune and Régia Scaramelli. It was in the 1960s that it became the market leader in pasta wholesalers in France.
In 1964, Roland Barthes analysed a commercial by Panzani in his essay entitled ‘The Rhetoric of the Image’, suggesting Panzani was trying to come across as Italian.
$5.90
Piment d'Espelette AOP
Sought after for its warming, sweet and fruity flavour and mild heat, Piment d’Espelette is a common ingredient in Basque cuisine.
$14.90
Cigalou
Herbes de Provence
Herbes de Provence is a classic & fragrant blend used in French cuisine, it is a medley of various dried herbs that you can find in the Provencal region. In addition, it is used to flavour grilled foods such as fish and meat, as well as vegetable stews.
$5.90
Marisol
Flos Salis Ceramic Salt Crock Small
A glazed ceramic salt crock, beautifully understated in design to sit tastefully in the kitchen, or the lid can be inverted and used as a serving dish for the table. Filled with hand harvested Flor de Sal (salt flower) skimmed from saltpans in the protected nature reserves of the Ria Formosa and Sapal do Castro Marim in southern Portugal, the delicate salt flakes are perfect for sprinkling on finished dishes.
$39.90
Aux Anysetiers du Roy
Herbs de Provence Ceramic Pot
Aux Anysetiers du Roy have been perfecting this signature blend of herbs for years, resulting in a comforting mixture of thyme, basil, fennel, savory and lavender flowers, stored in a beautiful ceramic crock.
$31.90
Brets Crisps
Camembert Crisps
Bret’s are based in Central Brittany (or Breton in French) and still 100% family owned today. Bret’s partner with 285 local potato farmers in Brittany and the Auvergne and use only potatoes that are suitable for the production of chips. These chips are made with Camembert from Normandy in western France, they boast a strong, creamy and fruity taste.
$7.90
Brets Crisps
Jura Crisps
Bret’s are based in Central Brittany (or Breton in French) and still 100% family owned today. Bret’s partner with 285 local potato farmers in Brittany and the Auvergne and use only potatoes that are suitable for the production of chips. The Brets french Jura chips are made with 100% PDO Comté from the French Jura & have the perfect balance of floral and fruity notes.
$7.90
Brets Crisps
Cepe Crisps
Brets are based in Central Brittany (or Breton in French) and still 100% family owned today. They partner with 285 local potato farmers in Brittany and the Auvergne and use only potatoes that are suitable for the production of chips. Cèpes chippies!
$7.90
Michel Cluizel
Milk Chocolate Baguettes
Mini milk chocolate replicas of France's national pride - the fabulous French baguette!
This baguette-shaped milk chocolate, are tipically French, both beautiful and tatsy ! They are made of 39% of cacao. The famous chocolate maker Michel Cluizel is creating outstanding chocolates in the beautifful Normandy region.
$19.90
Michel Cluizel
Chocolate Sardines Tin
Five individually wrapped milk chocolates shaped and wrapped to look like sardines are presented in an “opened” sardine can.
$19.90
Michel Cluizel
6 x Milk Choc Sardines Net
Six individually wrapped milk chocolates shaped and wrapped to look like sardines are presented in a net.
$10.90
Nestle
Praline Milk Chocolate
NESTLE DESSERT Praline is a pure milk chocolate cocoa butter combined with freshly roasted hazelnuts for a unique and balanced flavor. This is the perfect tablet for its spread home! With the Cocoa Plan, Nestlé supports farmers to improve the quality of their cocoa.
$10.90
Clement Faugier
Chestnut Cream Tin
Clement Faugier chestnut spread is a French classic made of chestnuts, glucose syrup, sugar and vanilla. It’s an irresistible dessert of its own but is also excellent on toast, crêpes, as well as ice cream or yogurt because of its thick and smooth texture.
$12.90