By Josephine

Macaron Gift Box (6)

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$18.90

Hunter Candles • Grounded Range

No. 1 Mountain Ash

Crushed Basil, Peppered Ivy & Green Ash scented candle.

$59.9

Hunter Candles • Grounded Range

No. 4 Tasmanian Creek

Eucalyptus Bark, Grapefruit Rind, Olive Leaf scented candle.

$59.9

Hunter Candles • Grounded Range

No. 2 Saddle Leather

Mowed Hay, Saffron & Leather scented candle.

$59.9

Hunter Candles • Grounded Range

No. 3 Acacia Tree

Honeyed Greens, Tree Sap, Corkwood scented candle.

$59.9

Daucy

Flageolets

Small, creamy and pale green, these beans have a tender skin and a delicate flavour. Simply delicious!

$4.90

Edmond Fallot

Dijon mustard

This mustard is made in the traditional way by the Fallot company in Beaune, mustard maker since 1840. The seeds, selected for their quality, are ground as in the past with a stone millstone (made of flint). The stone millstone prevents the seeds from heating up and preserves their flavour.

Known worldwide and high in taste, Dijon mustard will ideally spice up all your dishes and will be an essential ingredient of your sauces...

$5.90

Panzani

Coquillettes pasta

Coquillettes Pasta 500g: All the flavor of the Panzani Coquillettes with a slightly finer pasta. Cooked in 8 minutes, the children do not even have time to ask: “what do we eat?”, That they are already on their plate!

$5.90

Yarra Valley Caviar

Buckwheat blini pre mix - Yarra Valley Cavair

Organic buckwheat blini mix with Pepe Saya butter and easy to follow laminated recipe card. (recipe makes 24 small blini)

$15.90

Godard

Quails with Grapes

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$28.90

Les Cuchettes

Fruit Box

Sucette a l'ancienne avec des arômes naturels de fruits.

Dans une joiie boite en forme de plumier. avec 10 sucettes .

$17.90

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Dinner with Monet puzzle

You're invited to Claude Monet's residence in Giverny. Pull up a chair in the iconic yellow dining room and join Pierre-Auguste Renoir, Berthe Morisot, Edgar Degas and other impressionists for a feast of floating water lilies. But steer clear of the kitchen! Monet's wife Alice is not happy about having ex-wife Camille's portraits all over the walls.

$29.90

Michel Cluizel

6 x Milk Choc Sardines Net

Six individually wrapped milk chocolates shaped and wrapped to look like sardines are presented in a net.

$10.90

LU

LU Petit Ecolier Milk Chocolate

The LU Petit Ecolier biscuits have a classic appeal with its Le Petite Ecolier or ‘The Little Schoolboy’ design that dates back to the 1880s and updated in the 1980s.

$7.90

Romanzini

Escargots Very Large

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$19.90

Fluffë

Boys Tears Fairy Floss

Bittersweet vanilla carefully infused with only the cutest of boys' tears, for a sweet and salty satisfaction. Premium Flavoured Fairy Floss. Made in Sydney Australia.

$5.60

Les Anis de Flavigny

Oval Tin Lemon

Anis de Flavigny pastilles are produced in a centuries old abbey in the beautiful French village of Flavigny-sur-Ozerain. The process follows a 9th century recipe that remains unchanged to this day. Each aniseed is layered with natural flavours and liquid sugar for 15 days, resulting in smooth edible pastilles that are free from artificial colours and preservatives. In France, the pastilles are said to symbolise happiness and fertility

$7.90

Il Migliore

Chocolate Oranges

Fresh, sweet oranges dehydrated daily then dipped in rich, dark chocolate.
il migliore's most popular product for over a decade!

100g

$14.90

Edmond Fallot

Dijon Mustard Jarg

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$19.90

Haribo

Tagada Doypack

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$5.90

Brets Crisps

Camembert Crisps

Bret’s are based in Central Brittany (or Breton in French) and still 100% family owned today. Bret’s partner with 285 local potato farmers in Brittany and the Auvergne and use only potatoes that are suitable for the production of chips. These chips are made with Camembert from Normandy in western France, they boast a strong, creamy and fruity taste.

$7.90

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French house chic

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$59.90

Morris Motley

Vert Gothique Extrait De Parfum

Vert Gothique Extrait de Parfum is inspired by the deep green notes and Gothic architecture of the OAKMOSS plant. With this perfume, MORRIS MOTLEY, together with the famous French perfumer KARINE VINCHON-SPEHNER, created a strong, addicting fragrance.

$349.90

La Bonne Mer

Sardines in tomato & basil

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$8.90

Fluffë

Unicorn Poop Fairy Floss

Purple clouds of mystical musk make up this beautiful mess - with the shooting stars and rainbow fragments, that unicorns can't digest...

$5.60

Loste

Delice Foie Gras Girolles

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$19.90

LU

LU Paille D’Or Raspberry Wafers

Raspberry Paille d’Or, a delicate LU wafer with an inimitable crunchiness Easy to carry everywhere thanks to its freshness sachets.

$7.90

LU

LU Palmito

A small palm tree delicately caramelized out of the oven and so flaky that you want to peel it!

$5.90

Treblec

Buckwheat Flour

Treblec flour is produced exclusively in Brittany in our mills of Maure-de-Bretagne (Ille et Vilaine). The flour comes from rigorously selected black wheats.

$10.90

Edmond Fallot

Red Wine Vinegar

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$10.90

La Bonne Mer

Sardines in olive oil

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$8.90

Il Migliore

Florentines

Peanuts, sultanas and dark chocolate all rolled into one and topped with a cherry.

An il migliore classic since 1985

250g

$14.90

Loste

Country Terrine

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$16.90

TUMAMI - By Alice

Tumami Spread - By Alice

Tumami is a little secret weapon for your pantry.

This life-changing spread combines the bright tang of organic Aussie tomatoes with the caramelised funk of black garlic. It’s super concentrated, so it packs maximum punch. And it can do anything. It’s the most important thing to happen to food since salt in desserts. Think of it like a building block. Whatever magic you’re cooking up, Tumami will enhance it, bringing out the best of every flavour.

For an intensely savoury vibe, add a tablespoon to your stock. Fry it with earthy mushrooms. Stir it into your fave pasta dish. Want something sweeter? Spread it on chewy sourdough with sliced local tomatoes, juicy peas and fresh basil. Drop it into noodle soup. Fire up a Tumami and caramelised onion pizza.

Heck, add a bit for next-level two-minute noodles. Whether you’re a seasoned cook (no pun intended) or a total beginner, Tumami will inspire your foodie heart and bring layers of flavour into your kitchen.

It’s a small jar but it is mighty – enough to enhance 5-10 memorable meals.

$16.90

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Gin Chup

GinChup’s taste unfolds in three phases... At first, you'll experience GinChup's freshhh 🍅 flavor. From there, you taste the zesty blend of spices, which hints towards the botanicals found in the Bobby’s Gin we used. And, in the end, the 2% alcohol makes sure that the taste nicely vanishes in your mouth. So, just as our GinMayo, even if it won’t get you drunk, it will get things going.

$13.90

La Vosgienne

Honey and Lemon Bon Bons

La Vosgienne Honey Lemon flavor bonbons is a candy with a unique taste, an alliance of honey and lemon flavors that provides a sweet sensation of gourmet freshness. To taste a La Vosgienne Parfum Miel Citron candy is to rediscover all the pleasures of a getaway in the heart of nature.

$6.90

Aux Anysetiers du Roy

Herbs de Provence Ceramic Pot

Aux Anysetiers du Roy have been perfecting this signature blend of herbs for years, resulting in a comforting mixture of thyme, basil, fennel, savory and lavender flowers, stored in a beautiful ceramic crock.

$31.90

TUMAMI - By Alice

Tuami Sauce - By Alice

Tumami sauce is the ultimate mate to have for dinner: Naturally sweet, makes for a great conversation starter, and will happily go with whatever’s on the plate.

Combining the bright tang of organic Aussie tomatoes, crisp Harcourt apple cider vinegar and the caramelised funk of Victorian black garlic, use Tumami sauce as you might ketchup to make everything taste better, with a flavour (and ingredients list!) the whole family will love.

$19.90

Nestle

Praline Milk Chocolate

NESTLE DESSERT Praline is a pure milk chocolate cocoa butter combined with freshly roasted hazelnuts for a unique and balanced flavor. This is the perfect tablet for its spread home! With the Cocoa Plan, Nestlé supports farmers to improve the quality of their cocoa.

$10.90

The Peel Thing

Cocktail Dehydrated Oranges

The perfect addition to your cocktails, dehydrating oranges is a great way to capture and preserve the unique flavour and colour of these fleeting fruits. Adding a beautiful hint of citrus taste to the top of your cocktail or even just a glass of water.

$24.90

Fluffë

Champagne Fairy Floss

This sparkling floss has a deliciously tangy character that can be savoured anytime, anywhere.

$5.60

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Gin Mayo

It's gin. And mayonnaise. Combined. Infused with Bobby’s—a fine and balanced distilled gin containing eight botanicals—this mayo is 170ml of fantastic flavour with some serious festive flair. Containing 2% alcohol, get a kick without getting drunk.

$13.90

Cigalou

Herbes de Provence

Herbes de Provence is a classic & fragrant blend used in French cuisine, it is a medley of various dried herbs that you can find in the Provencal region. In addition, it is used to flavour grilled foods such as fish and meat, as well as vegetable stews.

$5.90

Entrecôte

La Royale - Hamper

Entrecôte Secret Herb Butter Sauce 120g*, Entrecôte Steak Seasoning,Entrecôte French Dressing, Entrecôte Pickled Cherries, Entrecôte Chutney Maison, French Mustard, Haribo Fraise Tagada - French lollies, Chocolate Freckles Mini Duck Pâte, French Foie Gras, French Bubbles

$149.90

Il Migliore

Jam Drops

Silky handmade shortbread with a dollop of raspberry jam.

185g

$14.90

Les Cuchettes

Caramel Box

Notre recette de caramel au beurre salé sous forme de sucettes à l'ancienne.

Dans une joiie boite en forme de plumier. avec 10 Cuchettes

$17.90

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Piment d'Espelette AOP

Sought after for its warming, sweet and fruity flavour and mild heat, Piment d’Espelette is a common ingredient in Basque cuisine.

$14.90

Marisol

Flos Salis Ceramic Salt Crock Small

A glazed ceramic salt crock, beautifully understated in design to sit tastefully in the kitchen, or the lid can be inverted and used as a serving dish for the table. Filled with hand harvested Flor de Sal (salt flower) skimmed from saltpans in the protected nature reserves of the Ria Formosa and Sapal do Castro Marim in southern Portugal, the delicate salt flakes are perfect for sprinkling on finished dishes.

$39.90

Edmond Fallot

Cornichons

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$9.90

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CITIx60 CITY GUIDE PARIS

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$17.90

The Peel Thing

Cocktail Dehydrated Limes

Steep in hot water for that morning glass or to garnish a cocktail ( in our case, for our G&Ts). Ottolenghi suggests blitzing it into powder and using it as a substitute for sumac to roast chicken or to brighten up soups. How clever!

$24.90

Brets Crisps

Cepe Crisps

Brets are based in Central Brittany (or Breton in French) and still 100% family owned today. They partner with 285 local potato farmers in Brittany and the Auvergne and use only potatoes that are suitable for the production of chips. Cèpes chippies!

$7.90

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Parisian Chic Passport

Sleek and slim, the Passeport de la Parisienne slips into a purse, bag, or pocket like an authentic passport. Light as a feather, it is perfect for writing and drawing on the go.

$8.90

Il Migliore

Almond Bread

The antipasto or dessert platter's best friend. Our crisp breads are so versatile! Serve them on an antipasto platter with an oozy brie or goats cheese, team them up with ice cream, or simply dip into hot coffee.

$14.90

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Alpina Les Crozets Nature

Alpina Savoie is committed to perpetuating this little treasure of local heritage that are the Crozets and brings traditional know-how back to life thanks to a very specific manufacturing process, which puts old-fashioned lamination back in the spotlight. Drying then takes place for several hours in order to retain the best of the flavors. The expert hands of Alpina Savoie’s semolina pasta makers enhance this unique product.

$12.90

Michel Cluizel

Chocolate Sardines Tin

Five individually wrapped milk chocolates shaped and wrapped to look like sardines are presented in an “opened” sardine can.

$19.90

LU

LU Pim's Raspberry

Pim’s l’Original, a tender sponge cake covered with a raspberry marmalade and a fine chocolate shell.

$7.90

Il Migliore

Cheese Bites

A combination of parmesan and tasty cheese with a good bite of cayenne.

100g

$14.90

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Orangina

Since 1936, Orangina brings you a unique flavor of the Mediterranean through its authentic taste of oranges with real fruit pulp and its natural orange zest.

$5.90

Les Anis de Flavigny

Oval Tin Violet

Anis de Flavigny pastilles are produced in a centuries old abbey in the beautiful French village of Flavigny-sur-Ozerain. The process follows a 9th century recipe that remains unchanged to this day. Each aniseed is layered with natural flavours and liquid sugar for 15 days, resulting in smooth edible pastilles that are free from artificial colours and preservatives. In France, the pastilles are said to symbolise happiness and fertility

$7.90

Entrecôte

Mr Jones' Entrecôte Hamper

Secret Herb Butter Sauce 120g*
Steak Seasoning, French Dressing, Pickled Cherries, Chutney Maison, French Mustard, French Lollies, Vin de Maison Rouge, QQ La Praline French Biscuits

$124.90

Entrecôte

Le Josephine Sweeties Hamper

13 pc Macaron gift box*, French sweet biscuits* (2 boxes), Dark chocolate coated cherries
Entrecote lolly bag, Salted butter caramel spread, Haribo Fraise Tagada - a French childhood favourite
Bonne Maman Jam Chocolate freckles

$94.90

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The Parisian Gentleman

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$59.90

Clement Faugier

Chestnut Cream Tin

Clement Faugier chestnut spread is a French classic made of chestnuts, glucose syrup, sugar and vanilla. It’s an irresistible dessert of its own but is also excellent on toast, crêpes, as well as ice cream or yogurt because of its thick and smooth texture.

$12.90

La Bonne Mer

Sardines in lemon & basil

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$8.90

Brets Crisps

Jura Crisps

Bret’s are based in Central Brittany (or Breton in French) and still 100% family owned today. Bret’s partner with 285 local potato farmers in Brittany and the Auvergne and use only potatoes that are suitable for the production of chips. The Brets french Jura chips are made with 100% PDO Comté from the French Jura & have the perfect balance of floral and fruity notes.

$7.90

Jean Larnaudie

Foie Gras Mi-Cuit Lingot Block

The semi-cooked foie gras cooked in a cloth is Jean Larnaudie's signature product. This taste marvel embodies excellence, technique and know-how. These authentic foie gras will seduce you with their inimitable taste.

$32.90

Michel Cluizel

Milk Chocolate Baguettes

Mini milk chocolate replicas of France's national pride - the fabulous French baguette!

This baguette-shaped milk chocolate, are tipically French, both beautiful and tatsy ! They are made of 39% of cacao. The famous chocolate maker Michel Cluizel is creating outstanding chocolates in the beautifful Normandy region.

$19.90

Il Migliore

Choc Shortbread Buttons

Classic shortbread dipped in rich, dark chocolate.

200g

$14.90

Les Anis de Flavigny

Oval Tin Rose

Anis de Flavigny pastilles are produced in a centuries old abbey in the beautiful French village of Flavigny-sur-Ozerain. The process follows a 9th century recipe that remains unchanged to this day. Each aniseed is layered with natural flavours and liquid sugar for 15 days, resulting in smooth edible pastilles that are free from artificial colours and preservatives. In France, the pastilles are said to symbolise happiness and fertility

$7.90

Les Anis de Flavigny

Oval Tin Mint

Anis de Flavigny pastilles are produced in a centuries old abbey in the beautiful French village of Flavigny-sur-Ozerain. The process follows a 9th century recipe that remains unchanged to this day. Each aniseed is layered with natural flavours and liquid sugar for 15 days, resulting in smooth edible pastilles that are free from artificial colours and preservatives. In France, the pastilles are said to symbolise happiness and fertility

$7.90

Edmond Fallot

Snail Shells

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$15.90

Panzani

Coquillettes Pasta

The brand was started by Jean Panzani in Parthenay in 1950.
In the 1950s, he sold pasta in cellophane whereas other companies used cardboard.
From 1960 to 1964, it merged with La Lune and Régia Scaramelli. It was in the 1960s that it became the market leader in pasta wholesalers in France.
In 1964, Roland Barthes analysed a commercial by Panzani in his essay entitled ‘The Rhetoric of the Image’, suggesting Panzani was trying to come across as Italian.

$5.90

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Pain d'épices Toast Au Miel

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$7.90