Le Conservatoire

Our beautiful ‘Conservatoire’ sits proudly on Domain Road directly in front of the Maison overlooking green, leafy Kings Domain South.

 

Bremi & Mr Jones have transformed this space into a magical ‘Salle à Manger Privée’ where you can host boozy luncheons full of Provincial Rosé or an elegant dinner soiree featuring Champagne from the house of Maison Mumm. The wine is free flowing, the menu is set and the worries are far away - everything this year has not been!

As per government regulations, we can host a maximum group of 10 guests. A minimum spend is required per table per sitting and surcharges are applicable. Please see terms & conditions for all details.

Menu Gourmand 

A celebration of our favourite dishes over the past six years at our beloved Maison in South ‘RaRa’

 

Your guests simply choose their three courses (entreé, main and dessert) on the day. We can cater for most dietary requirements, please give us notice.

Ned’s sourdough baguette w/ salted French butter

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Melon et Crevettes
Melon, Queensland prawns, Noix de Jambon, pink peppercorn
mayonnaise, red sorrel

Caillé d’Été
Local burrata, summer ratatouille, basil, 
pine-nuts

Steak Tartare ‘ au couteau’
Cornichons, egg yolk, sauce épicée & smoked tomato crisps

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Entrecôte’s Signature ‘Steak Frites’
Pasture-fed Cape Grim Angus Porterhouse, frites, our Secret Herb Butter Sauce*

Canard Festif
Aylesbury duck rosé breast, confit leg, pommes Anna,
pickled cherries, sherry jus

Pithivier au Brie
Champignon de Paris, brie, pickled king trumpets & asparagus salad

Thon et Aubergine
Grilled Tuna, Provençal eggplant, salsa vert, smoked salmon caviar 

for the table - dressed soft leaves, radish & walnut

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Crème Brûlée traditionelle

Bombe Alaska
White peach parfait, raspberry sorbet, brûlée meringue, raspberries 

Profiteroles au Chocolat
French vanilla bean ice cream, sauce au chocolat chaud, buttered almonds

Assiette de Fromage
Milawa Camembert, Holy Goat Skyla, Marcel Petit Comté
w/ chutney Maison, lavosh & fresh baguette

Sample menu only, seasonal dishes may be subject to change

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Additions

Make your occasion even more special with starters & sides for the table. Additions must be chosen in advance of your booking.

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Boissons 

Each tier package includes three premium courses from our Menu Gourmand & unlimited wine service for a two hour period. All you have to do is choose you from Petit, Premier or Grand & Voilà!

All packages include unlimited sparkling water, Capi soft drinks + Kronenbourg 1664.

 

Santé!

Petit

NV Maison Mumm 

Petit Cordon Brut 

Marlborough, NZ

~

2018 Karrawatta 

Sophie’s Hill 

Pinot Gris  

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2019 Mattara Wines 

Rosé, Mornington Peninsula

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2017 Entrecôte Maison Rouge
Cabernet Shiraz, Bendigo

From:

$199,9pp
premier

Pampelle Spritz
Cocktail on arrival

~

Vintage Mumm Brut Rosé
Marlborough, NZ

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2018 St Hugo
Riesling, Eden Valley, SA

 

2018 Church Road Chardonnay, NZ

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2018 Le Saint Andre Rose
‘Cotes De Provence’

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2019 Shadowfax Pinot Noir,  Macedon Ranges, VIC

2017 Karrawatta Dairy Block 

Shiraz, Adelaide Hills

From:

$249,9pp
Grand

French75
Cocktail on arrival

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G.H Mumm
Grand Cordon, Champagne

2019 Orlando Stiengarten

Riesling, Eden Valley, SA

 

2018 Etienne Boileau 

Petit Chablis, Burgundy

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2017 Figuiere Saint Andre Magali ‘Cotes du Provence’

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2019 Louis Claude 

Desvignes La Voute Saint-Vincent Morgon

 

2016 St Hugo
Shiraz, Barossa 

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Spirits

Beefeater Gin, Absolut Vodka,

Chivas Regal 12yo

From:

$299,9pp
In proud partnership with
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Terms + Conditions 

MINIMUM SPEND

The minimum spend is $1,600 per table,
per seating Monday—Friday. The minimum spend is $1,760 Saturday & Sunday per table, per seating. The minimum spend on public holidays is $1,840 per table, per seating.

RESERVATIONS

Le Conservatoire reservations are not confirmed until full pre-payment of the required minimum spend has been made.

CANCELLATIONS

You are required to give a minimum of 10 working days notice (2 weeks) in order to cancel your event. Should you fail to provide the required notice, you will not be refunded.

FOOD AND BEVERAGE

Your beverage package and additions must be confirmed at least 5 days in advance of your reservation. While we will always endeavour to cater for the dietary requirements of our guests we need to be informed 3 days in advance of your booking if there are changes to be made. All food is subject to change due to seasonal availability. Event menus and pricing are subject to change and events will be subject to the updated events package at the time of the event. Wine is subject to availability, we will ensure a suitable replacement should a product be unavailable. Entrecôte does not accept BYO food or beverage of any kind.

CAKES

We don’t allow BYO cakes to be consumed for any reservation as we offer a wide selection of cakes made to order.

EVENT TIMING

Please ensure your guests arrive in a timely manner to avoid any potential delays of service, or restrictions to service time. Should there be speeches, or the like – please inform your Events Coordinator in advance so they may coordinate this with the kitchen. 

The rooms are available from:

• Lunch  (12pm—2pm or 2:30pm—4:30pm)

• Dinner (5:30pm—7:30pm or 8pm—10pm)

The second seating for lunch or dinner only may extend their beverage package for 30 minutes maximum at an extra cost.

PAYMENT

Full payment of any balance remaning is to be made at the conclusion of the event. Accepted payments are Visa, Mastercard and American Express. Please note a 1.5% surcharge will apply for all credit card payments. A 10% surcharge applies on weekends. A 15% surcharge applies on all public holidays. These charges apply to all Le Conservatoire reservations. Please note that we are only able to issue one bill per event and we do not split bills under any circumstances. There is no facility for guests to purchase on an individual basis.

FINAL NUMBER OF GUESTS

A final number of guests for all bookings is required at least 3 days before arrival. Please note that the capacity of each table as stated in the events package is the absolute maximum and cannot be exceeded. Wherever able, we will accommodate additional numbers, however due to spacing restrictions this may not be possible.

 

PROPERTY

Entrecôte is not liable to you or your guests in respect of any loss or damage (including consequential loss or damage) which may be suffered or incurred or which may arise directly or indirectly in respect of the venue hire. Similarly, it does not accept responsibility for damage or loss of any guest’s property before, during or after an event. Any gifts or personal belongings for which you are responsible, must be removed from Entrecôte at the conclusion of your event. Function hosts are financially responsible for any damage caused to the property of Entrecôte caused by any member of their party. Please note that smoking is not permitted anywhere within our venue.

RESPONSIBILIY AND DUTY OF CARE - RSA

Entrecôte has a duty of care to all patrons and as such reserves the right to refuse the service of alcohol to any person they deem to be intoxicated. Any person providing alcohol to the said guest will also be denied service and both (or all) guests will be asked to leave the premises immediately. Entrecôte also reserves the right to refuse continued alcohol service to any party on an alcoholic beverage package and no discounts will be issued.

NOISE

Any noise level deemed excessive by Entrecôte – which may be of a disturbance to customers or surrounding residents must be ceased immediately upon being informed by a member of staff. This applies to all areas.

DECORATIONS & FLOWERS

You are welcome to engage our in house florist, Steven Maccora who knows the space well. 

• We are unable to facilitate guests bringing their own flowers and decorations.

• No items are to be screwed, nailed, stapled or adhered to any of the building’s surfaces or fixtures.

• Any damages caused to Entrecôte due to decorations will be charged in addition to your final bill, based on the costs incurred to the business for repairs.

• Exit and access points must not be blocked off.

EQUIPMENT HIRE & ENTERTAINMENT

Entrecôte does not supply any audio visual equipment. Due to spacing restrictions and social distancing we cannot facilitate guests bringing their own AV or entertainment.

COVID-19

It is both Entrecôte and your responsibility to abide by all government ruling as they develop. Masks are required and must be worn any time you are not seated at your table. Social distancing rules also apply. Should these govenmennt regulations not be adhered to, Entrecôte reserve the right to deny full service to your party, you may be asked to leave the premises and no refund will be given.

BE WEATHER-READY

Le Conservatoire is an all-weather space, so reservations will be honoured rain, wind, hail or shine. The space is located outside, due to Melbourne’s extreme weather please dress appropriately for the conditions on the day.

 

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