Image by Maja Petric
DÎNER DE VINS
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Join us for an incredible evening with winemaker Ben Thoman as we feast on a five course menu with matched wines from the wine portfolio of St Hugo Wines.

Information

 Thursday the 24th June

7:00pm start time

131-133 Domain Road
South Yarra VIC 3141

$169.90 per person

Tickets include five courses with matched wines

To purchase tickets, please call +613 9804 5468 during office hours or email dine@entrecote.com.au to make an enquiry

Menu

2017 Jacob Brut Cuvée


Œuf de Caviar
soft egg, lemon creme fraiche, smoked Yarra Valley salmon roe 

2019 St Hugo Eden Valley Riesling

Entreé
Cochon et Mer
Confit pork, Moreton bug tail, sweet corn, jus gras

2019 St Hugo Eden Valley Chardonnay

 

Main
Entrecôte’s Signature ‘Steak Frites’
Pasture fed Cape Grim Angus Porterhouse, frites,
our Secret Herb Butter Sauce*

2006 St Hugo Cabernet Sauvignon

 

Fromage
Berry Creek Tarwin Blue, quince, fruit baguette 

2017 St Hugo Barossa Shiraz

Dessert
Dark choc praline Truffle 

NV Campbells Topaque