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Chasseurs & Amis
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This special event is a celebration of the relationship between Entrecôte’s Mr Jones and his favourite French restaurant in Melbourne, France Soir.

Nick Stock, one of Australia’s most respected wine critics, will play a hosting role at this dinner that will showcase wines exclusively imported by France Soir.

 

These delicious drops will be matched with a divine winter menu by Entrecôte chef, Tim Menger in what is sure to be a night of pure enjoyment for all of your senses. Ticket includes five courses with premium matched wines.

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Information

Wednesday the 16th of June
& Thursday the 17th June

7:00pm - 10:00pm

131-133 Domain Road
South Yarra VIC 3141

$249.90 per person

Tickets include five courses with matched wines

To purchase tickets, please call +613 9804 5468 or email dine@entrecote.com.au to make an enquiry

Menu

Canapé

King Louis XIV 'boulette' spiced beef croquette, dijon mustard

NV Champagne Hure Freres Invitation Brut

First course

Wild mushroom veloute, pine nut cream

2018 Domaine Julien Pilon Crozes Hermitage
On The Rhone Again Roussane Marsanne

Second course

Assiette de Chasseur, sanglier saucisse,
game bird terrine, cornichon, apple & currant jelly

2019 Domaine Laurence Et Remi Dufaitre Cote de Brouilly Gamay

Third course

Poulet heureux poché, slow poached chicken breast,
chasseur leg, lardons, Paris mash

2017 Domaine Rene Bouvier Vosne Romanee Pinot Noir

Fourth course

Fromage de Brebis Cru,
local raw sheep’s milk cheese, spiced quince

2017 Domaine De Montcalmes Terroir Du Larzac Languedoc

Fifth course

Coupe de Vermicelles, chestnuts & cherries

2013 Chateau Coutet Barsac

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